Strawberry Olive Oil Cake is a delicious and unique dessert recipe that is perfect for any occasion. The combination of strawberries, olive oil, and almond flour creates a moist and flavorful cake that is sure to be a hit. Whether you’re serving it for a special occasion or just for a weeknight treat, this cake is sure to be a crowd pleaser!
Ingredients
- 1 ½ cups almond flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 eggs
- ¼ cup extra-virgin olive oil
- 1 teaspoon pure vanilla extract
- 1 cup diced fresh strawberries
Instructions
- Preheat oven to 350°F. Grease an 8-inch round cake pan with extra-virgin olive oil.
- In a medium bowl, mix together almond flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together eggs, olive oil, and vanilla extract.
- Add wet ingredients to the dry ingredients and mix until combined.
- Fold in the diced strawberries.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
This Strawberry Olive Oil Cake is sure to be a hit at any gathering. The combination of fresh strawberries, almond flour, and olive oil creates a moist and flavorful cake that is sure to please. Serve it as a dessert or an afternoon snack, and enjoy the delicious flavor of this unique cake!
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Strawberry Olive Oil Cake
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