Sweet Potato Pie Ice Cream is the perfect way to enjoy the flavors of this classic holiday dessert all year long. Rich, creamy, and full of that classic holiday flavor, it's sure to be a hit with your family and friends. Best of all, it's surprisingly easy to make. All you need is a few simple ingredients and you can be enjoying this delicious treat in no time.
Ingredients
- 2 cups cooked and mashed sweet potato
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/3 cup heavy cream
- 1/3 cup whole milk
- 2 cups heavy cream
- 2/3 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the sweet potato, brown sugar, cinnamon, nutmeg, ginger, and salt and mix until combined.
- In a medium saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar is dissolved.
- Add the sweet potato mixture to the saucepan and stir to combine.
- Reduce heat to low and cook, stirring occasionally, until the mixture thickens, about 10 minutes.
- Remove from heat and let cool completely.
- In a large bowl, beat the heavy cream and vanilla until soft peaks form.
- Gently fold the sweet potato mixture into the whipped cream until fully combined.
- Pour the mixture into a 9-inch pie pan or a 9x5-inch loaf pan.
- Cover with plastic wrap and freeze for at least 6 hours or overnight.
Once the Sweet Potato Pie Ice Cream has frozen, you can enjoy it as-is or scoop it into individual servings. If you want to get fancy, you can top it with your favorite toppings like crushed graham crackers, chopped pecans, or a dollop of whipped cream. Enjoy!
People Also Ask
How long should I freeze the Sweet Potato Pie Ice Cream?
The Sweet Potato Pie Ice Cream should be frozen for at least 6 hours or overnight.
Can I use canned sweet potatoes?
Yes, you can use canned sweet potatoes, just make sure to drain them before mashing.
Can I make Sweet Potato Pie Ice Cream ahead of time?
Yes, you can make Sweet Potato Pie Ice Cream ahead of time. Just make sure to freeze it for at least 6 hours or overnight before serving.
Can I use a different type of pan?
Yes, you can use a 9-inch pie pan, 9x5-inch loaf pan, or any other pan that will fit the amount of ice cream you are making.
